Spirulina FAQs

The primary ingredient in Spirulina is phycocyanin, a naturally occurring antioxidant and blue dye used in food and pharmaceuticals.

It sure is! And it’s also a rich source of nutrients and entirely plant-based!

In spite of its green color and its incredible nutritional benefits, our Spirulina does not have a distinct taste. This means you get all the goodness of Spirulina with all the delicious taste of whatever you choose to eat or drink it with.

As far as sources of protein go, Spirulina is just about the most sustainable. It is plant-based and farmed in a controlled environment that promotes the efficient use of water. To understand just how sustainable Spirulina is, you can read more about it here.

You can! Superlina Spirulina is Vegan-friendly.

You can! Superlina Spirulina is Paleo-friendly.

You can! Superlina Spirulina is diabetic-friendly with NO added sugar!

It sure is! Superlina Spirulina is a rich source of protein and what’s even better is that it is entirely plant-based!

We do, as well as on Amazon here. It is available to selected retailers upon request. If you are interested in becoming a retailer, please fill out this form here.

Superlina Spirulina is low in fat and that is where Omegas are located. You would have to eat excessive amounts of Spirulina to get overt benefits. However, it is true that Spirulina has a good balance of Omega 3 to Omega 6 ratio.